Making chocolate from scratch (every step from bean to bar), the Mast Brothers make some serious chocolate from their factory in Williamsburg, Brooklyn. None of that high fructose nonsense here- just pure cacao, organic cane sugar, and whatever other flavor strikes their fancy. Each bar is 2.5 oz, vegan, and hand wrapped.

Please note that the pricing for this item is for ONE bar of chocolate.

Here are our current offerings:

• The Brooklyn Blend:
  A balanced chocolate with hints of red wine, tobacco, and earth. (73% Cacao)
• Sea Salt:
  Sea salt from the coast of Maine, created using solar salt houses, puts a magnifying glass to this complex, berry-forward cacao. (73% Cacao)
• Almonds:
  Bio-dynamic almonds from the Anderson family farm in central California headline this instant classic. The almonds are roasted in olive oil and sea salt, roughly chopped and distributed over single origin Dominican Republic dark chocolate. (73% Cacao)
• Papua New Guinea:
  After harvest, these beans are uniquely smoked. This post-fermentation process imparts incredible flavor; think hickory smoked bacon and aged scotch. (71% Cacao)