Making chocolate from scratch (every step from bean to bar), the Mast Brothers make some serious chocolate from their factory in Williamsburg, Brooklyn. None of that high fructose nonsense here- just pure cacao, organic cane sugar, and whatever other flavor strikes their fancy. Each bar is 2.5 oz, vegan, and hand wrapped.

Please note that the pricing for this item is for ONE bar of chocolate.

Here are our current offerings:

• The Brooklyn Blend:
  Chocolaty with hints of plum, tobacco, and earth (74% cacao).
• Maine Sea Salt:
  Sea salt from the coast of Maine, created using solar salt houses, puts a magnifying glass to this complex, berry-forward cacao. 
  
• Almonds & Sea Salt:
  Bio-dynamic almonds from the Anderson family farm in central California headline this instant classic. The almonds are roasted in olive oil and sea salt, roughly chopped and distributed over single origin Dominican Republic dark chocolate.
• Dark Chocolate & Hazelnuts:
  Classic Italian pairing, made with the best hazelnuts in the world grown by Barb and Fritz at Freddy Guys Filbert Farm in the Willesette Valley. Hazelnuts are roasted in-house and paired with a Venezuelan dark chocolate. 
• Serrano Peppers:
  Super spicy dried Serrano peppers paired with out single origin Dominican Republic dark chocolate. Hot and spicy with chocolaty notes of tobacco, cherries, and earth. 
• Pecan & Maple:
  Slow roasted, caramelized pecans and Deep Mountain grade B maple syrup from Vermont.