Dave's Coffee All Natural Coffee Syrup Recipes

Classic Rhode Island Coffee Milk

What You'll Need:

-Dave's All Natural Coffee Syrup
-Ice Cold Whole Milk

Directions: This is the classic Rhode Island Style Coffee Milk. As pure and basic as you can get...

Fill an eight ounce glass with ice cold whole milk. Add three generous tablespoons of Dave's All Natural Coffee Syrup, stir and enjoy.

Note: Although we recommend whole milk for the best flavor, skim and milk substitutes may be used. Note that using milk substitutes tend to mask the true coffee goodness and will bring out more caramel flavor in the syrup.

The Wired Friar (Cocktail)

What You'll Need:

-Dave's All Natural Coffee Syrup
-Ice Cold Half & Half
-Frangelico liqueur
-Absolut Vodka

Directions: Fill a cocktail shaker with ice. Add one part Dave's Coffee Syrup, one part Frangelico, and one part Vodka. Shake well.

Fill a high ball glass with ice. Pour mixture over ice. Add a splash of half & half and stir.

Caramelized Coffee Syrup Carrots

What You'll Need:

-Dave's All Natural Coffee Syrup
-One package organic carrots
-Olive Oil
-Salt & Pepper

Directions: Peel carrots and cut into approximately three inch lengths. Cut carrot lengths into quarters. Chop chives finely.

Heat olive oil over medium high heat. Add carrots. Saute until carrots begin to brown and get soft. Pour about 1/3 cup Dave's Coffee Syrup over carrots and continue cooking until syrup caramelizes (about 3 minutes).

Plate carrots and sprinkle with chives. Season with salt and pepper to taste.

Coffee Infused BBQ Sauce

What You'll Need:

-1/4 cup Dave's All Natural Coffee Syrup
-1 1/2 cups chopped yellow onion (1 large onion)
-1 tablespoon minced garlic (3 cloves)
-1/2 cup vegetable oil
-1 cup tomato paste (10 ounces)
-1 cup cider vinegar
-1 cup honey
-1/2 cup Worcestershire sauce
-1 cup Dijon mustard
-1/2 cup soy sauce
-1 cup hoisin sauce
-2 tablespoons chili powder
-1 tablespoon ground cumin
-1/2 tablespoon crushed red pepper flakes

Directions: In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the rest of the ingredients. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.

Frozen Affogato

What You'll Need:

-Dave's All Natural Coffee Syrup
-Premium Vanilla Ice Cream

Directions: In a wide mouthed coffee cup, add one scoop of your favorite premium quality vanilla ice cream. Around the outside of the scoop of ice cream, pour about one third of a cup of Dave's All Natural Coffee Syrup.

Affogato translates to "drowned". So, the idea is to make the ice cream appear to be drowned in a pool of delicious coffee syrup!